Schwarz's Supper Club in St. Anna is a long-established, family-run restaurant, celebrating over 50 years in business. The building started as a one-room tavern and has been remodeled many times to accommodate the large crowds of people that come out for good food and drinks, plus a great time. All of our steaks are still cut entirely in-house and we also use our own secret blend of seasonings on each steak.
Our large menu has fresh seafood, chicken, and pork as well as a Wisconsin tradition, a Friday Night Perch Fry. We have been featured in Midwest Living magazine, the Milwaukee Journal, and Madison's Wisconsin State Journal. We prepare all our food with the freshest ingredients after your order is received in our kitchen, so please bear with us should there be some delay.
Your Hosts,
The Schwarz Family |
